My Gastric Bypass surgery is just less than 3 weeks away now!
See - I am in a way, doing all these "farewell" acts of food crimes.
Large Blizzards.
All You Can Eat Pasta Bowls.
Bottomless Fries.
And while no one has said it to me yet - there is a little voice that pops up when I see expressions come across peoples faces when I talk about eating the last few weeks:
"Aren't you going to miss this?"
And the truth is - no. Not really.
Like with any life style change, you have to make modifications to your daily habits.
More green - less fried. More fiber - less fat. And so on.
There is a great article that talks about the Top 10 Myths About Bariatric Surgery (HERE) that goes over common misconceptions of the surgery. The one I want to highlight tonight is #8:
"Myth #8: After bariatric surgery, you won’t be able to eat anything that tastes good.
See - in my head, I *KNOW* what I need to do. I just haven't had the success I need to get to that goal weight. I have never weighed under 155 lbs since I was 14 years old. I have not seen single digits in clothing in my adult years (even at my lowest weight, I was still a 10/11).
I am being given a tool, and I plan on utilizing it to its fullest potential.
I am being given a new chance to really shine, and I plan on blinding you all.
So when I choose to have that doughnut with my breakfast sandwich in the next few days, it's not because I'm never going to eat a doughnut again (Tim Hortons and I are BFFs when I go to Canada -*Tim Hortons as mini doughnut holes - we are going to be best friends in about 6 months from now!). It's only because I know this will be the last time I can eat so poorly without my tool revolting against me ;-) And I am VERY okay with that.
Thanks for reading,
Nichole
Be The Thermostat - Not The Thermometer